Wedding Blog, Wedding Tips, Wedding Ideas

22 Oct 2007 – Finally made it to the Top Hat Restaurant in KL in time as it had been raining like cats and dogs since morning. Reached the place about 430pm and saw Andrew (Sales manager) in a dazed as he was very busy. Their place was filled with functions this week and he told me prices are going up since flour prices have shot up. Luckily, he gave us a very good deal on the menu, the beer barrel,etc and we had a bite on their delicious starter. It was exquisite to say the least and the chili tasted like heaven.

Just in case you wonder, this restaurant in KL has been voted one of KL’s best restaurants by Tatler Malaysia, that upmarket food review magazine from 2003 to 2007. Isn’t that incredible ?

So we plonked down 10% deposit to seal the deal in Dec 2007 and wondered how we were gonna get the 90%. (sponsors please help). Andrew also gave some ideas on when to cut the cake, wedding favours and seating arrangements. We would really like to thank Maria and Andrew for the good deal as we never wanted to go elsewhere.

So the venue for our Wedding Dinner is set on Dec 2007. So much more things to plan…its scary..